Directions:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 164.65mg | 55% | |
| Sodium | 91.27mg | 4% | |
| Potassium | 62.91mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.79g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 10% | |
|---|---|---|---|
| Cholesterol | 346.26mg | 55% | |
| Sodium | 191.95mg | 4% | |
| Potassium | 132.29mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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