Deviled Eggs with Smoked Salmon and Herbs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Use any combination of herbs you like for this easy and tasty starter.

Ingredients:

8 large eggs

1/4 cup fat-free sour cream

1 tablespoon chopped fresh chives

2 tablespoons reduced-fat mayonnaise

1 tablespoon dijon mustard

2 teaspoons minced fresh tarragon

2 teaspoons minced fresh dill

1/4 teaspoon freshly ground black pepper

2 ounces cold-smoked salmon, finely chopped

16 small dill sprigs (optional)

16 small tarragon sprigs (optional)

Directions:

1. Place eggs in a large saucepan. Cover with cool water to 1 inch above eggs; bring just to a rolling boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.
2. Peel eggs; cut in half lengthwise. Place yolks in a medium bowl; mash with a fork until smooth. Add sour cream and next 7 ingredients (through salmon); stir well. Spoon mixture into egg white halves (about 1 tablespoon in each half). Garnish with dill and tarragon sprigs, if desired.

By RecipeOfHealth.com