Banquet Burgers Recipe

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Ingredients:

Serving

1 egg
2 tbsp water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tbsp dijon mustard
1 garlic clove, minced
1/2 tsp salt
12 tsp pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

Directions:

In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.43 Kcal (2677 kJ)
Calories from fat	355.33 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	220.97mg	74%
Sodium	2501.76mg	104%
Potassium	884.29mg	19%
Total Carbs	11.94g	4%
Sugars	1.39g	6%
Dietary Fiber	2.35g	9%
Protein	58.19g	116%
Vitamin C	1.5mg	3%
Iron	5.3mg	30%
Calcium	269.7mg	27%

Amount Per 100 g
Calories	223.41 Kcal (935 kJ)
Calories from fat	124.15 Kcal
		% Daily Value*
Total Fat	13.79g	61%
Cholesterol	77.21mg	74%
Sodium	874.08mg	104%
Potassium	308.96mg	19%
Total Carbs	4.17g	4%
Sugars	0.49g	6%
Dietary Fiber	0.82g	9%
Protein	20.33g	116%
Vitamin C	0.5mg	3%
Iron	1.9mg	30%
Calcium	94.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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