Deviled Eggs with Smoked Salmon and Two Mustards Recipe

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Deviled Eggs with Smoked Salmon and Two Mustards
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Ingredients:

Directions:

  1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
  2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
  3. Spoon yolk mixture into egg white halves and sprinkle with chives.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.43 Kcal (3117 kJ)
Calories from fat 480.12 Kcal
% Daily Value*
Total Fat 53.35g 82%
Cholesterol 1149.78mg 383%
Sodium 1172.75mg 49%
Potassium 561.25mg 12%
Total Carbs 9.35g 3%
Sugars 5.26g 21%
Dietary Fiber 1.55g 6%
Protein 53.26g 107%
Vitamin C 6.7mg 11%
Iron 4.2mg 24%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 158.55 Kcal (664 kJ)
Calories from fat 102.26 Kcal
% Daily Value*
Total Fat 11.36g 82%
Cholesterol 244.88mg 383%
Sodium 249.77mg 49%
Potassium 119.53mg 12%
Total Carbs 1.99g 3%
Sugars 1.12g 21%
Dietary Fiber 0.33g 6%
Protein 11.34g 107%
Vitamin C 1.4mg 11%
Iron 0.9mg 24%
Calcium 47.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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