Directions:
- Melt Bacon dripping in a saucepan (or heat oil).
- Add cabbage.
- Cook on low heat for 30 minutes.
- Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
- Give the pot a stir every time you pass by the stove.
- The cabbage will be golden brown when it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 20.11mg | 1% | |
| Potassium | 196.22mg | 4% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 26.45 Kcal (111 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 1% | |
| Potassium | 175.55mg | 4% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 3.16g | 14% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 36.9mg | 69% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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