Directions:
- Place the sausages in a large pan and add 2 cups water.
- Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
- Add the onions and apples - cook till soft.
- Add carrots, cabbage, caraway and the beer.
- Season with the salt and pepper.
- Cover and simmer for 1 hour or until the cabbage is tender.
- Serve with rolls or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.94 Kcal (1515 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 778.75mg | 32% | |
| Potassium | 724.11mg | 15% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 38% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 21% | |
| Sodium | 236.62mg | 32% | |
| Potassium | 220.02mg | 15% | |
| Total Carbs | 6.33g | 7% | |
| Sugars | 2.94g | 39% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 4.34g | 29% | |
| Vitamin C | 18.3mg | 101% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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