Directions:
- Steam or boil the shredded cabbage until just tender, then drain.
- Meanwhile, melt the butter and soften the onion with the caraway seeds.
- Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 28.81mg | 1% | |
| Potassium | 281.3mg | 6% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 56.9mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 12% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 7% | |
| Sodium | 16.67mg | 1% | |
| Potassium | 162.79mg | 6% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 2.9g | 20% | |
| Dietary Fiber | 2.84g | 20% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 32.9mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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