Lagkage Danish Layer Cake Recipe

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Lagkage Danish Layer Cake
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Ingredients
9
Count
Nutrition
163
Calories
Total time
30
Minutes
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Ingredients:

  • 3 tbsp cold water
  • 1 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Beat the four egg yolks until lemon colored.
  2. Add water and sugar and beat two minutes. Mix and sift the flour, cornstarch, baking powder and salt.
  3. Add to the egg yolk mixture. Beat well. Beat the egg whites until stiff and fold into the yolk and flour mixture.
  4. Add vanilla.
  5. Bake in four ungreased (or use a little oil) nine-inch cake pans (round or square), in a quick, hot oven preheated to 450ºF for 10 minutes.
  6. Fill with an assortment of fillings. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.41 Kcal (684 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 81.84mg 27%
Sodium 205.72mg 9%
Potassium 169.81mg 4%
Total Carbs 29.14g 10%
Sugars 14.93g 60%
Dietary Fiber 0.5g 2%
Protein 6.24g 12%
Iron 0.7mg 4%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 209.46 Kcal (877 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 4%
Cholesterol 104.9mg 27%
Sodium 263.7mg 9%
Potassium 217.67mg 4%
Total Carbs 37.35g 10%
Sugars 19.14g 60%
Dietary Fiber 0.64g 2%
Protein 8g 12%
Iron 0.9mg 4%
Calcium 73.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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