Directions:
- Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage).
- In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain. Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic.
- Saute the garlic for about 1 minute then remove it to the paper towel with the bacon. When cool enough to handle, crumble the bacon into little pieces.
- Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings. Stir a bit then add back the bacon and garlic plus the pecans.
- Heat everything thru then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.21 Kcal (1743 kJ) | ||
| Calories from fat | 347.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 345.47mg | 14% | |
| Potassium | 468.6mg | 10% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 56.7mg | 94% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 162.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 59% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 6% | |
| Sodium | 161.51mg | 14% | |
| Potassium | 219.06mg | 10% | |
| Total Carbs | 7.32g | 5% | |
| Sugars | 3.06g | 26% | |
| Dietary Fiber | 3.81g | 33% | |
| Protein | 3.73g | 16% | |
| Vitamin C | 26.5mg | 94% | |
| Iron | 0.6mg | 7% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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