Directions:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 221.06mg | 9% | |
| Potassium | 170.43mg | 4% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 17% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 219.17mg | 9% | |
| Potassium | 168.98mg | 4% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
