Directions:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 221.06mg | 9% | |
| Potassium | 170.43mg | 4% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 17% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 219.17mg | 9% | |
| Potassium | 168.98mg | 4% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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