Directions:
- Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
- Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
- Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
- Pour over brisket, cover pot.
- Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
- To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.3 Kcal (3744 kJ) | ||
| Calories from fat | 345.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 137.78mg | 46% | |
| Sodium | 3576.36mg | 149% | |
| Potassium | 3077.49mg | 65% | |
| Total Carbs | 90.98g | 30% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 34.08g | 136% | |
| Protein | 52.38g | 105% | |
| Vitamin C | 414.1mg | 690% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 6.6mg | 37% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 61.2 Kcal (256 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 59% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 46% | |
| Sodium | 244.75mg | 149% | |
| Potassium | 210.61mg | 65% | |
| Total Carbs | 6.23g | 30% | |
| Sugars | 2.54g | 148% | |
| Dietary Fiber | 2.33g | 136% | |
| Protein | 3.58g | 105% | |
| Vitamin C | 28.3mg | 690% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 0.5mg | 37% | |
| Calcium | 31.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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