Danish Browned Cabbage With Caraway |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW Ingredients:
4 tablespoons bacon drippings (or other veggie oil) |
5 cups cabbage, coarsley chopped |
1 teaspoon caraway seed |
Directions:
1. Melt Bacon dripping in a saucepan (or heat oil).
2. Add cabbage.
3. cook on low heat for 30 minutes.
4. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
5. Give the pot a stir every time you pass by the stove.
6. The cabbage will be golden brown when it is done.
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