Apple Cheese Danish Recipe

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Apple Cheese Danish
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine cream cheese, sugar and vanilla until smooth. Set aside.
  3. Separate biscuits and flatten each on baking stone.
  4. Peel, core and slice apple. Chop apple into smaller pieces.
  5. Spread cream cheese mixture evenly over biscuits.
  6. Top with chopped apples; sprinkle with chopped pecans.
  7. Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.21 Kcal (775 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 11.01mg 4%
Sodium 104.55mg 4%
Potassium 120.19mg 3%
Total Carbs 24.89g 8%
Sugars 19.52g 78%
Dietary Fiber 0.9g 4%
Protein 2.45g 5%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 304 Kcal (1273 kJ)
Calories from fat 137.85 Kcal
% Daily Value*
Total Fat 15.32g 14%
Cholesterol 18.07mg 4%
Sodium 171.61mg 4%
Potassium 197.28mg 3%
Total Carbs 40.86g 8%
Sugars 32.04g 78%
Dietary Fiber 1.47g 4%
Protein 4.03g 5%
Vitamin C 1.6mg 2%
Iron 0.4mg 1%
Calcium 76.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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