Directions:
- In a large bowl, combine the lettuce, chicken, celery, carrots and onions. In a small bowl, whisk the mayonnaise, milk, vinegar, mustard and pepper. Pour over salad; lightly toss to coat. Add potato sticks; serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.61 Kcal (4709 kJ) | ||
| Calories from fat | 703.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.14g | 120% | |
|---|---|---|---|
| Cholesterol | 126.43mg | 42% | |
| Sodium | 1348.73mg | 56% | |
| Potassium | 905.21mg | 19% | |
| Total Carbs | 79.2g | 26% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 187.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 120% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 42% | |
| Sodium | 359.67mg | 56% | |
| Potassium | 241.4mg | 19% | |
| Total Carbs | 21.12g | 26% | |
| Sugars | 9.1g | 137% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 8.58g | 64% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1mg | 20% | |
| Calcium | 35.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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