Chicken swiss casserole Recipe

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chicken swiss casserole
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  1. Season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
  2. Set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
  3. Mix well.
  4. Add all but about 1/2c.
  5. Of the shredded cheese.
  6. Stir in cooked chicken~mix well.
  7. Stir in croutons, also reserving about 1/2c.
  8. In a casserole dish or roaster with lid, pour in chicken mixture.
  9. Top with reserved croutons and cheese.
  10. Bake at 350* for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.6 Kcal (2523 kJ)
Calories from fat 352.5 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 94.72mg 32%
Sodium 1752.21mg 73%
Potassium 594.63mg 13%
Total Carbs 31.87g 11%
Sugars 5.37g 21%
Dietary Fiber 1.06g 4%
Protein 35.68g 71%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 437.9mg 44%
Amount Per 100 g
Calories 198.48 Kcal (831 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 60%
Cholesterol 31.2mg 32%
Sodium 577.15mg 73%
Potassium 195.86mg 13%
Total Carbs 10.5g 11%
Sugars 1.77g 21%
Dietary Fiber 0.35g 4%
Protein 11.75g 71%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 144.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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