Summer Salad with Citrus Vinaigrette Recipe

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Summer Salad with Citrus Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, whisk the vinaigrette ingredients; set aside.
  2. In a large skillet, stir-fry steak in oil for 1-2 minutes. Sprinkle with salt if desired.
  3. In a large bowl, toss romaine, oranges, strawberries and steak. Add vinaigrette and toss to coat. Top with walnuts if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.54 Kcal (1803 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 100.9mg 34%
Sodium 379.99mg 16%
Potassium 673.17mg 14%
Total Carbs 24.23g 8%
Sugars 19.82g 79%
Dietary Fiber 3.08g 12%
Protein 36.18g 72%
Vitamin C 68mg 113%
Iron 2.9mg 16%
Calcium 70mg 7%
Amount Per 100 g
Calories 154.53 Kcal (647 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 34%
Cholesterol 36.22mg 34%
Sodium 136.39mg 16%
Potassium 241.62mg 14%
Total Carbs 8.7g 8%
Sugars 7.12g 79%
Dietary Fiber 1.11g 12%
Protein 12.99g 72%
Vitamin C 24.4mg 113%
Iron 1mg 16%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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