Grilled Steak Salad with Fruit Recipe

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Grilled Steak Salad with Fruit
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  1. In a small bowl, combine the first seven ingredients. Pour 3 tablespoons marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
  3. Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.38 Kcal (2170 kJ)
Calories from fat 238.44 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 100.9mg 34%
Sodium 229.35mg 10%
Potassium 784.63mg 17%
Total Carbs 37.11g 12%
Sugars 31.28g 125%
Dietary Fiber 4.13g 17%
Protein 35.02g 70%
Vitamin C 72.8mg 121%
Iron 2.3mg 13%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 140.02 Kcal (586 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 41%
Cholesterol 27.26mg 34%
Sodium 61.95mg 10%
Potassium 211.94mg 17%
Total Carbs 10.02g 12%
Sugars 8.45g 125%
Dietary Fiber 1.12g 17%
Protein 9.46g 70%
Vitamin C 19.7mg 121%
Iron 0.6mg 13%
Calcium 15.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low sodium

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