Directions:
- In a small bowl, combine the chicken, celery, grapes and parsley. In another bowl, whisk the mayonnaise, lemon juice, vinegar, mustard, salt, sugar and pepper. Pour over chicken mixture and toss to coat.
- Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.31 Kcal (3506 kJ) | ||
| Calories from fat | 452.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 1384.31mg | 58% | |
| Potassium | 2036.83mg | 43% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 51.57g | 206% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 213.2mg | 355% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 77% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 25% | |
| Sodium | 169.26mg | 58% | |
| Potassium | 249.04mg | 43% | |
| Total Carbs | 8.89g | 24% | |
| Sugars | 6.3g | 206% | |
| Dietary Fiber | 0.8g | 26% | |
| Protein | 3.51g | 57% | |
| Vitamin C | 26.1mg | 355% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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