Directions:
- In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.13 Kcal (3492 kJ) | ||
| Calories from fat | 452.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 1383.87mg | 58% | |
| Potassium | 2023.87mg | 43% | |
| Total Carbs | 72.08g | 24% | |
| Sugars | 51.34g | 205% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 28.75g | 57% | |
| Vitamin C | 210.2mg | 350% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 77% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 25% | |
| Sodium | 172.38mg | 58% | |
| Potassium | 252.09mg | 43% | |
| Total Carbs | 8.98g | 24% | |
| Sugars | 6.39g | 205% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 3.58g | 57% | |
| Vitamin C | 26.2mg | 350% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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