Tangy Buffalo Chicken Pasta Salad Recipe

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Tangy Buffalo Chicken Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
  2. Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.25 Kcal (1600 kJ)
Calories from fat 279.01 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 45.31mg 15%
Sodium 756.77mg 32%
Potassium 309.48mg 7%
Total Carbs 13.18g 4%
Sugars 1.52g 6%
Dietary Fiber 0.64g 3%
Protein 13.52g 27%
Vitamin C 17.3mg 29%
Iron 9.4mg 52%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 256.8 Kcal (1075 kJ)
Calories from fat 187.44 Kcal
% Daily Value*
Total Fat 20.83g 48%
Cholesterol 30.44mg 15%
Sodium 508.41mg 32%
Potassium 207.91mg 7%
Total Carbs 8.85g 4%
Sugars 1.02g 6%
Dietary Fiber 0.43g 3%
Protein 9.08g 27%
Vitamin C 11.6mg 29%
Iron 6.3mg 52%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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