Directions:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 17% | |
| Sodium | 1880.46mg | 78% | |
| Potassium | 380.26mg | 8% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 12% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 17% | |
| Sodium | 685.63mg | 78% | |
| Potassium | 138.64mg | 8% | |
| Total Carbs | 15.95g | 15% | |
| Sugars | 13.93g | 153% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 3.78g | 21% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.9mg | 14% | |
| Calcium | 99.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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