Crock Pot Beef Lentil Soup Recipe

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Crock Pot Beef Lentil Soup
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  1. In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
  2. Cover& cook on low 8 hours or until lentils are tender.
  3. Remove beef from bones, shred and and return to pot.
  4. Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.56 Kcal (1526 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 2294.64mg 96%
Potassium 1097.81mg 23%
Total Carbs 60.29g 20%
Sugars 13.72g 55%
Dietary Fiber 17.17g 69%
Protein 26.03g 52%
Vitamin C 16.9mg 28%
Vitamin A 0.7mg 24%
Iron 3.9mg 22%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 40.33 Kcal (169 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 4%
Sodium 253.84mg 96%
Potassium 121.44mg 23%
Total Carbs 6.67g 20%
Sugars 1.52g 55%
Dietary Fiber 1.9g 69%
Protein 2.88g 52%
Vitamin C 1.9mg 28%
Vitamin A 0.1mg 24%
Iron 0.4mg 22%
Calcium 13.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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