Directions:
- For pico de gallo: Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.
- For crema: Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce.
- For tacos: Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.85 Kcal (3420 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 31% | |
| Sodium | 847.63mg | 35% | |
| Potassium | 926.32mg | 20% | |
| Total Carbs | 141.11g | 47% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 21.04g | 84% | |
| Protein | 42.46g | 85% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 5.3mg | 30% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 22% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 31% | |
| Sodium | 150.66mg | 35% | |
| Potassium | 164.65mg | 20% | |
| Total Carbs | 25.08g | 47% | |
| Sugars | 1.21g | 27% | |
| Dietary Fiber | 3.74g | 84% | |
| Protein | 7.55g | 85% | |
| Vitamin C | 5.5mg | 52% | |
| Iron | 0.9mg | 30% | |
| Calcium | 55.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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