Directions:
- Crush garlic with salt until it forms a paste. Stir in chili powder, red pepper flakes, oregano, paprika, cumin, and pepper in a small bowl. Alternatively, combine all ingredients in a bowl of a mini-food processor until well mixed. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.76 Kcal (204 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Sodium | 2463.82mg | 103% | |
| Potassium | 286.4mg | 6% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.02 Kcal (829 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 3% | |
|---|---|---|---|
| Sodium | 10005.56mg | 103% | |
| Potassium | 1163.08mg | 6% | |
| Total Carbs | 35.28g | 3% | |
| Sugars | 3.38g | 3% | |
| Dietary Fiber | 17.49g | 17% | |
| Protein | 8.97g | 4% | |
| Vitamin C | 9.2mg | 4% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 16.5mg | 23% | |
| Calcium | 322.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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