Creamy Pork Potpie Recipe

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Creamy Pork Potpie
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  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
  2. Transfer to a greased 11-in. x 7-in. baking dish. On a lightly floured surface, roll pastry into an 11-in. x 7-in. rectangle. Place over pork mixture. Brush with egg.
  3. Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.7 Kcal (2615 kJ)
Calories from fat 318.59 Kcal
% Daily Value*
Total Fat 35.4g 54%
Cholesterol 148.34mg 49%
Sodium 370.89mg 15%
Potassium 432.8mg 9%
Total Carbs 40.14g 13%
Sugars 3.65g 15%
Dietary Fiber 3.12g 12%
Protein 34.56g 69%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 192.87 Kcal (808 kJ)
Calories from fat 98.36 Kcal
% Daily Value*
Total Fat 10.93g 54%
Cholesterol 45.8mg 49%
Sodium 114.51mg 15%
Potassium 133.62mg 9%
Total Carbs 12.39g 13%
Sugars 1.13g 15%
Dietary Fiber 0.96g 12%
Protein 10.67g 69%
Vitamin C 0.4mg 2%
Iron 0.4mg 8%
Calcium 36.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

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