Directions:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
- Transfer to a greased 11-in. x 7-in. baking dish. On a lightly floured surface, roll pastry into an 11-in. x 7-in. rectangle. Place over pork mixture. Brush with egg.
- Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.7 Kcal (2615 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 148.34mg | 49% | |
| Sodium | 370.89mg | 15% | |
| Potassium | 432.8mg | 9% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 54% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 49% | |
| Sodium | 114.51mg | 15% | |
| Potassium | 133.62mg | 9% | |
| Total Carbs | 12.39g | 13% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 10.67g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 36.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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