Directions:
- Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
- Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
- Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
- Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
- Bake for 25 minutes or until the sausage rolls are golden and cooked through.
- TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.02 Kcal (2207 kJ) | ||
| Calories from fat | 412.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 70% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 188.64mg | 8% | |
| Potassium | 281.63mg | 6% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.67 Kcal (1665 kJ) | ||
| Calories from fat | 311.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 70% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 27% | |
| Sodium | 142.34mg | 8% | |
| Potassium | 212.51mg | 6% | |
| Total Carbs | 14.86g | 7% | |
| Sugars | 4.18g | 22% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 6.52g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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