Chicken Chili Lasagna Recipe

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Chicken Chili Lasagna
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  1. In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside.
  2. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
  3. Spread 1/2 cup of the cheese sauce in a greased 13-in. x 9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
  4. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.02 Kcal (1671 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 48.22mg 16%
Sodium 665.31mg 28%
Potassium 277.33mg 6%
Total Carbs 35.84g 12%
Sugars 1.11g 4%
Dietary Fiber 1.39g 6%
Protein 14.82g 30%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 228.69 Kcal (957 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 34%
Cholesterol 27.64mg 16%
Sodium 381.31mg 28%
Potassium 158.94mg 6%
Total Carbs 20.54g 12%
Sugars 0.63g 4%
Dietary Fiber 0.79g 6%
Protein 8.49g 30%
Vitamin C 5.5mg 16%
Iron 1mg 10%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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