Directions:
- In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
- Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.28 Kcal (1161 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 760.47mg | 32% | |
| Potassium | 695.31mg | 15% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.14 Kcal (465 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 4% | |
| Sodium | 304.82mg | 32% | |
| Potassium | 278.7mg | 15% | |
| Total Carbs | 16.8g | 14% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 3.28g | 16% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.2mg | 17% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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