Creamy Chicken Noodle Bake Recipe

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Creamy Chicken Noodle Bake
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  1. Cook noodles according to package directions. Meanwhile, in a Dutch oven, melt 6 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, gravy and pimientos.
  2. Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Cover and bake at 350° for 30-35 minutes or until bubbly. Combine the cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, for 10 minutes longer or until golden brown. Let stand for 10 minutes before serving. Yield: 12 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.07 Kcal (2002 kJ)
Calories from fat 252.93 Kcal
% Daily Value*
Total Fat 28.1g 43%
Cholesterol 77.46mg 26%
Sodium 887.35mg 37%
Potassium 397.35mg 8%
Total Carbs 37.3g 12%
Sugars 4.34g 17%
Dietary Fiber 0.66g 3%
Protein 19.17g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 231.5 Kcal (969 kJ)
Calories from fat 122.48 Kcal
% Daily Value*
Total Fat 13.61g 43%
Cholesterol 37.51mg 26%
Sodium 429.69mg 37%
Potassium 192.41mg 8%
Total Carbs 18.06g 12%
Sugars 2.1g 17%
Dietary Fiber 0.32g 3%
Protein 9.28g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 78.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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