Chicken Potpie Casserole Recipe

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Chicken Potpie Casserole
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  1. In a large saucepan, saute the mushrooms, carrots and onion in butter until tender; sprinkle with flour. Gradually stir in broth and milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, pimientos and salt ; heat through. Pour into a greased shallow 2-1/2-qt. baking dish; set aside.
  2. In a large bowl, combine the flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  3. Place biscuits over chicken mixture. Bake, uncovered, at 400° for 15-20 minutes or until biscuits are golden brown. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.47 Kcal (5826 kJ)
Calories from fat 420.27 Kcal
% Daily Value*
Total Fat 46.7g 72%
Cholesterol 143.01mg 48%
Sodium 1633.09mg 68%
Potassium 1120.8mg 24%
Total Carbs 191.73g 64%
Sugars 8.69g 35%
Dietary Fiber 2.36g 9%
Protein 43.13g 86%
Vitamin C 11.1mg 18%
Vitamin A 0.5mg 18%
Iron 2.5mg 14%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 199.56 Kcal (836 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 72%
Cholesterol 20.51mg 48%
Sodium 234.21mg 68%
Potassium 160.74mg 24%
Total Carbs 27.5g 64%
Sugars 1.25g 35%
Dietary Fiber 0.34g 9%
Protein 6.19g 86%
Vitamin C 1.6mg 18%
Vitamin A 0.1mg 18%
Iron 0.4mg 14%
Calcium 44mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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