Best Broccoli Soup Recipe

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Best Broccoli Soup
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Ingredients:

Directions:

  1. In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside.
  2. In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender. Yield: 6-8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.37 Kcal (910 kJ)
Calories from fat 103.6 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 32.16mg 11%
Sodium 717.46mg 30%
Potassium 584.8mg 12%
Total Carbs 21.43g 7%
Sugars 7.11g 28%
Dietary Fiber 4.41g 18%
Protein 6.96g 14%
Vitamin C 70.1mg 117%
Vitamin A 0.4mg 12%
Iron 1.1mg 6%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 46.76 Kcal (196 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 18%
Cholesterol 6.92mg 11%
Sodium 154.33mg 30%
Potassium 125.79mg 12%
Total Carbs 4.61g 7%
Sugars 1.53g 28%
Dietary Fiber 0.95g 18%
Protein 1.5g 14%
Vitamin C 15.1mg 117%
Vitamin A 0.1mg 12%
Iron 0.2mg 6%
Calcium 41.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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