Double-Crust Chicken Pot Pie Recipe

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Double-Crust Chicken Pot Pie
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  1. Preheat oven to 375°. Melt butter in a large skillet over medium heat; add leeks, and sauté 3 minutes. Sprinkle with flour; cook, stirring constantly, 3 minutes. Whisk in chicken broth; bring to a boil, whisking constantly. Remove from heat; stir in chicken and next 5 ingredients.
  2. Roll each pastry sheet into a 12- x 10-inch rectangle on a lightly floured surface. Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 Tbsp. water, and brush over top of pie.
  3. Bake at 375° on lower oven rack 55 to 60 minutes or until browned. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3832.9 Kcal (16048 kJ)
Calories from fat 2303.49 Kcal
% Daily Value*
Total Fat 255.94g 394%
Cholesterol 749.41mg 250%
Sodium 5528mg 230%
Potassium 3419.73mg 73%
Total Carbs 259.13g 86%
Sugars 21.53g 86%
Dietary Fiber 15.6g 62%
Protein 142.78g 286%
Vitamin C 89.6mg 149%
Vitamin A 20.6mg 687%
Iron 17.9mg 99%
Calcium 431.6mg 43%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 131.93 Kcal
% Daily Value*
Total Fat 14.66g 394%
Cholesterol 42.92mg 250%
Sodium 316.6mg 230%
Potassium 195.86mg 73%
Total Carbs 14.84g 86%
Sugars 1.23g 86%
Dietary Fiber 0.89g 62%
Protein 8.18g 286%
Vitamin C 5.1mg 149%
Vitamin A 1.2mg 687%
Iron 1mg 99%
Calcium 24.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.2
  • 106

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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