Directions:
- Preheat oven to 425°. In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender.
- Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes or until thickened. Remove from heat; stir in ham, parsley, nutmeg and pepper.
- On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out four tops for pies. Fill four greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg.
- Bake 18-22 minutes or until golden brown. Let stand 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.38 Kcal (2627 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 527.82mg | 22% | |
| Potassium | 764.57mg | 16% | |
| Total Carbs | 90.73g | 30% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.6mg | 75% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 34% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 25% | |
| Sodium | 91.59mg | 22% | |
| Potassium | 132.68mg | 16% | |
| Total Carbs | 15.75g | 30% | |
| Sugars | 3.03g | 70% | |
| Dietary Fiber | 1.05g | 24% | |
| Protein | 2.68g | 31% | |
| Vitamin C | 3.2mg | 31% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.4mg | 75% | |
| Calcium | 36.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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