Directions:
- In a large bowl, combine the first 11 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Place bread in a food processor, cover and process to make crumbs; sprinkle over chicken mixture. Bake at 350° for 40-45 minutes or until bubbly.
- Meanwhile, on a lightly floured surface, unfold pastry sheet. Using a small floured ghost-shaped cookie cutter, cut out 12 ghosts. Place on an ungreased baking sheet. Remove potpie from the oven; set aside and keep warm. Bake ghosts at 400° for 10 minutes or until puffy and golden brown. Place on top of potpie; serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 630.08mg | 26% | |
| Potassium | 457.9mg | 10% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.36 Kcal (776 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 29% | |
|---|---|---|---|
| Cholesterol | 19mg | 12% | |
| Sodium | 337.32mg | 26% | |
| Potassium | 245.14mg | 10% | |
| Total Carbs | 16.84g | 10% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 8.04g | 30% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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