Chicken, Mushroom, Sugar Snap Peas, and Red Bell Pepper Stir-Fry Recipe

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Chicken, Mushroom, Sugar Snap Peas, and Red Bell Pepper Stir-Fry
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Ingredients:

Directions:

  1. In a large bowl, whisk together the soy sauce, wine, cornstarch, ginger, and garlic.
  2. Stir in the chicken and let it stand at room temperature for 10 minutes.
  3. In a wok or large skillet over med-high heat, add 1 1/2 tablespoons of the oil.
  4. When the oil is hot, remove the chicken from the marinade with a slotted spoon and add it to the wok.
  5. Reserve the marinade.
  6. Stir-fry until the chicken is cooked through, 3-4 minutes.
  7. Transfer the chicken to a plate.
  8. Add the remaining 1 1/2 tablespoons oil to the wok.
  9. When the oil is hot, add the mushrooms, celery, sugar snap peas, bell pepper, and sliced onions and stir-fry until the vegetables are tender-crisp, about 5 minutes.
  10. Return the chicken to the wok along with the reserved marinade and stir-fry until heated through and the sauce is thickened, 2-3 minutes; taste and add salt/pepper or red pepper flakes, if needed.
  11. Sprinkle with the green onions.
  12. Serve immediately with the rice and additional soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.56 Kcal (2410 kJ)
Calories from fat 237.47 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 29.48mg 10%
Sodium 1070.27mg 45%
Potassium 692.32mg 15%
Total Carbs 60.82g 20%
Sugars 4.93g 20%
Dietary Fiber 5.27g 21%
Protein 21.12g 42%
Vitamin C 33.2mg 55%
Vitamin A 1mg 32%
Iron 64.3mg 357%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 143.42 Kcal (600 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 41%
Cholesterol 7.35mg 10%
Sodium 266.7mg 45%
Potassium 172.52mg 15%
Total Carbs 15.16g 20%
Sugars 1.23g 20%
Dietary Fiber 1.31g 21%
Protein 5.26g 42%
Vitamin C 8.3mg 55%
Vitamin A 0.2mg 32%
Iron 16mg 357%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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