Grilled Chicken-Blueberry Salad Recipe

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Grilled Chicken-Blueberry Salad
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Ingredients:

Directions:

  1. In a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper.
  2. Divide and chill one half.
  3. With the remaining mixture pour into a plastic bag and add the chicken breasts.
  4. Seal and chill for 2 hours to overnight.
  5. Preheat grill to 350 degrees.
  6. Remove chicken from marinade-discard used marinade.
  7. Grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat.
  8. Cut into thin slices.
  9. Place greens on a large serving platter.
  10. Mix together the celery, onion, peppers and carrots.
  11. Toss together with the reserved vinegar mixture.
  12. Place chicken slices on the greens, dress with the vinegar/vegetable mixture, and top with the blueberries.
  13. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.49 Kcal (3795 kJ)
Calories from fat 706.16 Kcal
% Daily Value*
Total Fat 78.46g 121%
Cholesterol 134.95mg 45%
Sodium 2015.94mg 84%
Potassium 598.45mg 13%
Total Carbs 21.88g 7%
Sugars 17.89g 72%
Dietary Fiber 2.18g 9%
Protein 27.73g 55%
Vitamin C 37.8mg 63%
Vitamin A 0.9mg 32%
Iron 13.5mg 75%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 213.54 Kcal (894 kJ)
Calories from fat 166.35 Kcal
% Daily Value*
Total Fat 18.48g 121%
Cholesterol 31.79mg 45%
Sodium 474.89mg 84%
Potassium 140.97mg 13%
Total Carbs 5.15g 7%
Sugars 4.21g 72%
Dietary Fiber 0.51g 9%
Protein 6.53g 55%
Vitamin C 8.9mg 63%
Vitamin A 0.2mg 32%
Iron 3.2mg 75%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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