Crunchy Spring Rolls Recipe

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Crunchy Spring Rolls
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Ingredients:

Directions:

  1. In a medium skillet, combine mushrooms, celery, broth, pepper, and green onions. Cook over medium heat, stirring, until tender, about 5 minutes. Stir in tofu. Cook, stirring, until liquid is absorbed, about 5 minutes. Remove from heat. Cool completely.
  2. To prepare sauce, combine soy sauce and green onion. Mix well. Set aside.
  3. Spoon mushroom mixture evenly into center of each wrapper. Place bean sprouts over filling. Brush edges of wrappers with water. Tightly roll up wrappers; press ends together to seal.
  4. Spray a wok or large nonstick skillet with vegetable cooking spray. Heat wok over medium heat. Place rolls in wok; cook, turning, until golden and heated through, about 10 minutes. Divide lettuce leaves among plates. Place spring rolls on top. Serve with sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.73 Kcal (732 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.72mg 0%
Sodium 1194.87mg 50%
Potassium 1831.72mg 39%
Total Carbs 28.29g 9%
Sugars 9.24g 37%
Dietary Fiber 14.22g 57%
Protein 12.26g 25%
Vitamin C 43.9mg 73%
Vitamin A 0.4mg 12%
Iron 13.9mg 77%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 22.21 Kcal (93 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 2%
Cholesterol 0.09mg 0%
Sodium 151.9mg 50%
Potassium 232.87mg 39%
Total Carbs 3.6g 9%
Sugars 1.17g 37%
Dietary Fiber 1.81g 57%
Protein 1.56g 25%
Vitamin C 5.6mg 73%
Iron 1.8mg 77%
Calcium 32.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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