Vegetable Surprise (Stir Fry) Recipe

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Vegetable Surprise (Stir Fry)
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Ingredients:

Directions:

  1. Combine sauce ingredients and bring to a boil. Cook till thickened. Keep warm.
  2. Heat skillet or wok with 1 1/2 T oil over high heat.
  3. Add garlic and stir for 10 seconds.
  4. Add carrot, bamboo shoots and mushrooms and stir for 1 minute.
  5. Add remaining vegetables and continue stirring for another minute.
  6. Add sugar, sesame oil, salt and stock. Cover and cook 1 minute.
  7. Add cornstarch and stir to thicken.
  8. Mound on a platter.
  9. Combine eggs, salt and pepper.
  10. Heat a large, non-stick skillet with 1 t oil, pour eggs in pan and make a thin omelet.
  11. To serve, lay omelet over vegetables on platter and cover with sauce.
  12. Cut into wedges like a pie.
  13. I served this over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.86 Kcal (594 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 56.54mg 19%
Sodium 900.84mg 38%
Potassium 395.76mg 8%
Total Carbs 10.25g 3%
Sugars 4.17g 17%
Dietary Fiber 1.72g 7%
Protein 5.16g 10%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 92.21 Kcal (386 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 14%
Cholesterol 36.75mg 19%
Sodium 585.54mg 38%
Potassium 257.25mg 8%
Total Carbs 6.66g 3%
Sugars 2.71g 17%
Dietary Fiber 1.12g 7%
Protein 3.35g 10%
Vitamin C 9.1mg 23%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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