Main
Recipes
Course
Main Dishes
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe

Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe

Posted by

Rate It!

Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable stock
1 tbsp hoisin sauce
1 tbsp soy sauce
2 tsp sesame oil
1 tsp honey
1 -2 garlic clove, finely minced
1 tbsp freshly grated ginger
vegetable oil
1 medium sweet onion, thinly sliced
1 1/2 cups sliced red bell peppers
1 1/2 cups sliced green bell peppers
2 cups sugar snap peas
2 baby bok choy
1 1/2 cups dried shiitake mushrooms, reconstituted and drained
6 oz cooked pork tenderloin, thinly sliced
green onion, sliced for garnish

Directions:

In a small dish, whisk together the sauce ingredients and set aside.
In a large wok or skillet heat add a small amount of vegetable oil and heat over medium high heat. When a drop of water sizzles in the pan add the onions and cook until lightly browned.
Stir in the peppers and peas. Cut the baby bok choy in fourths lengthwise and then in 1 inch lengths. Add to wok and stir-fry until the bok choy begins to turn dark green, about 3 minutes. Add drained mushrooms, sliced pork if using and sauce. Cook just until warmed through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.61 Kcal (1363 kJ)
Calories from fat	35 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	26.71mg	9%
Sodium	1021.05mg	43%
Potassium	1287.66mg	27%
Total Carbs	62.13g	21%
Sugars	10.83g	43%
Dietary Fiber	9.77g	39%
Protein	16.23g	32%
Vitamin C	120.1mg	200%
Vitamin A	3.2mg	105%
Iron	115.1mg	640%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	91.77 Kcal (384 kJ)
Calories from fat	9.86 Kcal
		% Daily Value*
Total Fat	1.1g	6%
Cholesterol	7.53mg	9%
Sodium	287.75mg	43%
Potassium	362.89mg	27%
Total Carbs	17.51g	21%
Sugars	3.05g	43%
Dietary Fiber	2.75g	39%
Protein	4.57g	32%
Vitamin C	33.8mg	200%
Vitamin A	0.9mg	105%
Iron	32.5mg	640%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crunchy Noodle Salad (Ina Garten)

Kosher salt, Spaghetti, Sugar snap peas, Vegetable oil and 11 more..
Asian Sauce

Hoisin sauce, Soy sauce, Sesame oil, Sugar and 2 more..
Barefoot Contessa's Crunchy Noodle Salad

Kosher salt, Spaghetti, Sugar snap pea, Vegetable oil and 14 more..
China Chicken Salad

Chicken breast halves (bone-in, skin-on ), Olive oil, Salt and 16 more..
Chinese Chicken Salad

Split chicken breasts (bone in, skin on ) you can also us... and 19 more..
Chicken and Pepper Kebabs

Soy sauce, Sesame oil, Chinese five-spice powder and 8 more..
Asian Marinade

Soy sauce or 1/4 cup tamari, Sesame oil, Rice vinegar and 4 more..
Grilled Teriyaki Tofu

Low-sodium tamari, Sesame oil, Honey, Rice vinegar and 4 more..
Beef Yakitori

Soy sauce, Lemon juice, Sugar, Garlic (crushed ) and 5 more..