Vegetable and Beef Stir-Fry With Brown Rice Recipe

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Vegetable and Beef Stir-Fry With Brown Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Meanwhile, slice steak 1/4-inch thick, then cut slices crosswise in half. Whisk 1 T. peanut oil, the sherry, soy sauce, honey, cornstarch, and half the ginger and garlic in small bowl. Add steak and toss to combine.
  3. Heat 1 T. peanut oil in large heavy skillet over high heat until a drop of water evaporates on contact. Add remaining ginger, garlic, and the scallions. Reduce heat to medium-high; stir-fry 1 minute. Transfer with slotted spoon to medium bowl. Add peas, squash and bell pepper to skillet; stir-fry until crisp-tender, 3-4 minutes. Add to scallions.
  4. Add 1 T. oil to skillet and heat over high heat. Add pepper flakes to steak and stir to separate pieces;. Add steak to skillet; stir-fry until tender, about 3 minutes. Return vegetables to skillet; stir-fry until hot, about 1 minute.
  5. Serve beef stir-fry with brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.95 Kcal (1993 kJ)
Calories from fat 187.01 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 77.1mg 26%
Sodium 321.43mg 13%
Potassium 595.49mg 13%
Total Carbs 40.68g 14%
Sugars 6.61g 26%
Dietary Fiber 3.59g 14%
Protein 28.12g 56%
Vitamin C 34.2mg 57%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 179.57 Kcal (752 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 32%
Cholesterol 29.09mg 26%
Sodium 121.27mg 13%
Potassium 224.68mg 13%
Total Carbs 15.35g 14%
Sugars 2.49g 26%
Dietary Fiber 1.35g 14%
Protein 10.61g 56%
Vitamin C 12.9mg 57%
Vitamin A 0.3mg 25%
Iron 6mg 89%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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