Snap Peas and Red Onions Recipe

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Snap Peas and Red Onions
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Ingredients:

Directions:

  1. Coat bottom of hot pan with oil adding everything in order listed.
  2. Stir frying over high heat.
  3. Stirring each ingredient before adding the next ingredient.
  4. Cook till tender crisp!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.38 Kcal (161 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 85.32mg 4%
Potassium 70.8mg 2%
Total Carbs 3.79g 1%
Sugars 1.84g 7%
Dietary Fiber 0.88g 4%
Protein 0.77g 2%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 26.4mg 147%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 62.67 Kcal (262 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 3%
Sodium 139.32mg 4%
Potassium 115.62mg 2%
Total Carbs 6.19g 1%
Sugars 3.01g 7%
Dietary Fiber 1.44g 4%
Protein 1.25g 2%
Vitamin C 15.1mg 15%
Vitamin A 0.5mg 9%
Iron 43.1mg 147%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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