Chicken and Greens Stir-Fry with Almonds Recipe

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Chicken and Greens Stir-Fry with Almonds
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Ingredients:

Directions:

  1. Cut chicken crosswise into 1/4-inch (0.5 cm) thick strips. In a bowl, combine chicken, ginger and brown sugar.
  2. In a large skillet, toast almonds over medium-high heat, stirring, for 2 min or until golden and fragrant; transfer to a bowl. Add butter to pan; swirl to coat. Add chicken mixture and onion; saute for 5 min or until chicken turns white all over and onion is softened.
  3. Whisk cornstarch into Cream and stir into pan with soy sauce. Bring to a simmer, stirring. Stir in bok choy; simmer, stirring, for 3 min or until bok choy is tender crisp and chicken is no longer pink inside. Remove from heat; stir in hot pepper sauce to taste. Sprinkle with almonds and basil; serve lime wedges to squeeze over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.47 Kcal (1446 kJ)
Calories from fat 131.55 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 112.97mg 38%
Sodium 1062.62mg 44%
Potassium 605.81mg 13%
Total Carbs 16.23g 5%
Sugars 3.06g 12%
Dietary Fiber 3.53g 14%
Protein 39.17g 78%
Vitamin C 103.9mg 173%
Vitamin A 11.9mg 396%
Iron 271.3mg 1507%
Calcium 304.8mg 30%
Amount Per 100 g
Calories 75 Kcal (314 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 22%
Cholesterol 24.52mg 38%
Sodium 230.68mg 44%
Potassium 131.51mg 13%
Total Carbs 3.52g 5%
Sugars 0.66g 12%
Dietary Fiber 0.77g 14%
Protein 8.5g 78%
Vitamin C 22.6mg 173%
Vitamin A 2.6mg 396%
Iron 58.9mg 1507%
Calcium 66.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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