Directions:
- Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
- Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
- Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.68 Kcal (4537 kJ) | ||
| Calories from fat | 433.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 74% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 1906.58mg | 79% | |
| Potassium | 1610.11mg | 34% | |
| Total Carbs | 144.79g | 48% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 74% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 6% | |
| Sodium | 413.41mg | 79% | |
| Potassium | 349.12mg | 34% | |
| Total Carbs | 31.4g | 48% | |
| Sugars | 6.53g | 120% | |
| Dietary Fiber | 2.37g | 44% | |
| Protein | 3.58g | 33% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 0.8mg | 22% | |
| Calcium | 31.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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