Chicken and Wild Rice Salad with Almonds Recipe

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Chicken and Wild Rice Salad with Almonds
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Ingredients:

Directions:

  1. To prepare dressing, combine first 5 ingredients in a medium bowl. Gradually add oil, stirring with a whisk until well blended. Cover and chill.
  2. Combine broth, rice, and butter in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender and liquid is absorbed. Remove rice mixture from heat; cool.
  3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 8 minutes on each side or until done. Cool; cut into 1/2-inch cubes.
  4. Combine cooked rice, chicken, celery, carrots, cranberries, almonds, and red onion in a large bowl. Add dressing; toss gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.95 Kcal (1884 kJ)
Calories from fat 131.81 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 49.68mg 17%
Sodium 693.03mg 29%
Potassium 555.16mg 12%
Total Carbs 53g 18%
Sugars 10.73g 43%
Dietary Fiber 2.26g 9%
Protein 28.2g 56%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 168.13 Kcal (704 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 23%
Cholesterol 18.56mg 17%
Sodium 258.96mg 29%
Potassium 207.45mg 12%
Total Carbs 19.8g 18%
Sugars 4.01g 43%
Dietary Fiber 0.85g 9%
Protein 10.54g 56%
Vitamin C 0.9mg 4%
Iron 1.4mg 21%
Calcium 35.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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