Jill's Sweet and Tangy Meatloaf Recipe

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Jill's Sweet and Tangy Meatloaf
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Ingredients:

  • 2 tbsp butter
  • 3 tbsp honey
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp hot sauce

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.1 Kcal (1231 kJ)
Calories from fat 169.18 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 77.93mg 26%
Sodium 272.85mg 11%
Potassium 359.99mg 8%
Total Carbs 9.94g 3%
Sugars 7.22g 29%
Dietary Fiber 0.45g 2%
Protein 22.2g 44%
Vitamin C 3.2mg 5%
Iron 2.3mg 13%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 201.07 Kcal (842 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 29%
Cholesterol 53.28mg 26%
Sodium 186.55mg 11%
Potassium 246.12mg 8%
Total Carbs 6.79g 3%
Sugars 4.94g 29%
Dietary Fiber 0.3g 2%
Protein 15.18g 44%
Vitamin C 2.2mg 5%
Iron 1.6mg 13%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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