Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce Recipe

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Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce
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  1. Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
  2. Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
  3. Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
  4. Cover with foil and bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3758.92 Kcal (15738 kJ)
Calories from fat 1776.77 Kcal
% Daily Value*
Total Fat 197.42g 304%
Cholesterol 152.22mg 51%
Sodium 4032.34mg 168%
Potassium 1704.36mg 36%
Total Carbs 431.54g 144%
Sugars 7.79g 31%
Dietary Fiber 32.12g 128%
Protein 86.99g 174%
Vitamin C 3.9mg 6%
Vitamin A 1.2mg 39%
Iron 13.1mg 73%
Calcium 2207mg 221%
Amount Per 100 g
Calories 428.7 Kcal (1795 kJ)
Calories from fat 202.64 Kcal
% Daily Value*
Total Fat 22.52g 304%
Cholesterol 17.36mg 51%
Sodium 459.88mg 168%
Potassium 194.38mg 36%
Total Carbs 49.22g 144%
Sugars 0.89g 31%
Dietary Fiber 3.66g 128%
Protein 9.92g 174%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 39%
Iron 1.5mg 73%
Calcium 251.7mg 221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.8
  • 103

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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