Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce Recipe
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Directions:
- Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
- Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
- Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
- Cover with foil and bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3758.92 Kcal (15738 kJ) | ||
| Calories from fat | 1776.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.42g | 304% | |
|---|---|---|---|
| Cholesterol | 152.22mg | 51% | |
| Sodium | 4032.34mg | 168% | |
| Potassium | 1704.36mg | 36% | |
| Total Carbs | 431.54g | 144% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 32.12g | 128% | |
| Protein | 86.99g | 174% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 13.1mg | 73% | |
| Calcium | 2207mg | 221% | |
| Amount Per 100 g | |||
| Calories | 428.7 Kcal (1795 kJ) | ||
| Calories from fat | 202.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 304% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 51% | |
| Sodium | 459.88mg | 168% | |
| Potassium | 194.38mg | 36% | |
| Total Carbs | 49.22g | 144% | |
| Sugars | 0.89g | 31% | |
| Dietary Fiber | 3.66g | 128% | |
| Protein | 9.92g | 174% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.5mg | 73% | |
| Calcium | 251.7mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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