Cheesy Amish Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4939.23 Kcal (20680 kJ)
Calories from fat	3148.61 Kcal
		% Daily Value*
Total Fat	349.85g	538%
Cholesterol	1888.17mg	629%
Sodium	5714.31mg	238%
Potassium	6282.11mg	134%
Total Carbs	204.64g	68%
Sugars	34.15g	137%
Dietary Fiber	11.71g	47%
Protein	258.15g	516%
Vitamin C	83.8mg	140%
Iron	18.6mg	103%
Calcium	3348.9mg	335%

Amount Per 100 g
Calories	183.17 Kcal (767 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	538%
Cholesterol	70.02mg	629%
Sodium	211.92mg	238%
Potassium	232.97mg	134%
Total Carbs	7.59g	68%
Sugars	1.27g	137%
Dietary Fiber	0.43g	47%
Protein	9.57g	516%
Vitamin C	3.1mg	140%
Iron	0.7mg	103%
Calcium	124.2mg	335%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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