Amish Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Directions:

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.65 Kcal (1673 kJ)
Calories from fat	255.89 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	141.37mg	47%
Sodium	533.13mg	22%
Potassium	391.93mg	8%
Total Carbs	16.94g	6%
Sugars	2.47g	10%
Dietary Fiber	0.98g	4%
Protein	20.08g	40%
Vitamin C	7mg	12%
Iron	1.3mg	7%
Calcium	273.3mg	27%

Amount Per 100 g
Calories	187.01 Kcal (783 kJ)
Calories from fat	119.74 Kcal
		% Daily Value*
Total Fat	13.3g	44%
Cholesterol	66.15mg	47%
Sodium	249.47mg	22%
Potassium	183.4mg	8%
Total Carbs	7.93g	6%
Sugars	1.15g	10%
Dietary Fiber	0.46g	4%
Protein	9.4g	40%
Vitamin C	3.3mg	12%
Iron	0.6mg	7%
Calcium	127.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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