Potato Breakfast Casserole Recipe

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Ingredients:

Serving

4 russet potatoes, cut into small chunks
5 slices bacon , cut into 1/2-inch pieces
1 tbsp butter
2 cloves garlic, pressed
1 tsp salt
1 tsp ground black pepper
6 eggs, beaten
1 tbsp dried oregano
1 cup shredded cheddar cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.55 Kcal (1158 kJ)
Calories from fat	147.87 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	152.96mg	51%
Sodium	553.7mg	23%
Potassium	581.83mg	12%
Total Carbs	19.5g	7%
Sugars	1.03g	4%
Dietary Fiber	1.98g	8%
Protein	12.82g	26%
Vitamin C	7.2mg	12%
Iron	1.8mg	10%
Calcium	146mg	15%

Amount Per 100 g
Calories	178.35 Kcal (747 kJ)
Calories from fat	95.36 Kcal
		% Daily Value*
Total Fat	10.6g	25%
Cholesterol	98.64mg	51%
Sodium	357.08mg	23%
Potassium	375.22mg	12%
Total Carbs	12.58g	7%
Sugars	0.67g	4%
Dietary Fiber	1.28g	8%
Protein	8.27g	26%
Vitamin C	4.6mg	12%
Iron	1.2mg	10%
Calcium	94.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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