Potato Breakfast Casserole Recipe

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Potato Breakfast Casserole
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.55 Kcal (1158 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 152.96mg 51%
Sodium 553.7mg 23%
Potassium 581.83mg 12%
Total Carbs 19.5g 7%
Sugars 1.03g 4%
Dietary Fiber 1.98g 8%
Protein 12.82g 26%
Vitamin C 7.2mg 12%
Iron 1.8mg 10%
Calcium 146mg 15%
Amount Per 100 g
Calories 178.35 Kcal (747 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 25%
Cholesterol 98.64mg 51%
Sodium 357.08mg 23%
Potassium 375.22mg 12%
Total Carbs 12.58g 7%
Sugars 0.67g 4%
Dietary Fiber 1.28g 8%
Protein 8.27g 26%
Vitamin C 4.6mg 12%
Iron 1.2mg 10%
Calcium 94.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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