Directions:
- In a large skillet cook bacon and onion until bacon is crisp. Remove mixture and set aside. Reserve 1/2 cup drippings.
- Add hashbrowns to drippings; mix well. Cook over medium heat 10 minutes turning when browned. Stir in reserved bacon mixture.
- Using spoon make 7 to 10 wells (depending on number of eggs you use) in hashbrowns. Break an egg in each well. Sprinkle with salt, pepper and cheddar. Cover and cook on low for 10 minutes or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.92 Kcal (1708 kJ) | ||
| Calories from fat | 268.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 162.86mg | 54% | |
| Sodium | 427mg | 18% | |
| Potassium | 577.84mg | 12% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 46% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 54% | |
| Sodium | 206.21mg | 18% | |
| Potassium | 279.06mg | 12% | |
| Total Carbs | 8.87g | 6% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 8.85g | 37% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 95.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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